Our club had a great turnout at the District luncheon! And Jennifer’s cracker recipe is shared if you scroll down!
Speaker Sherry Sheng:
Sales tables at this beautiful facility:
Great food!
Our club and its floral arrangement, designed and made by Margie Macdonald:
Lastly, a link to the not-to-be-missed recipe for Jennifer Buss’s blueberry-cardamom crisps. Here’s an added tip from Jennifer: “The secret ingredient not listed is Chinese Five Spice. About a ½ tsp or more if you prefer per recipe.”
https://happyvalleygardenclub.org/wp-content/uploads/2026/04/blueberry-cardamom-crisps.pdf